Ronnen Brunner
Jun 24, 2026"We had a wonderful lunch, from the quality of the food one can understand they’re on the Michelin guide The steak tartare was one of the best I’ve eaten, it was wonderfully seasoned and well balanced - it was also presented differently than it usually does My main dish very good, with the meat just made to perfection We all enjoyed all the dishes a lot The two fronts which we didn’t enjoy so much had to do with the service, they had only one waitress serving all the tables and for that reason the service was slow, I really don’t like to chase a waiter that is deliberately trying to avoid eye contact and the second element was more a tourist related issue, it would have been better if the level of English will allow you to order without an issue All in all, I would certainly want to go back as the food certainly is worthwhile another visit - very recommended"